Peanut butter bars

By: Kristen Roach 


2-1/2 sticks marg
12oz choc chips
1-1/2 C. peanut butter (chunky)
2-1-2 C. Powdered sugar
1-1/2 C. Graham cracker crumbs


Melt 1-1/2 sticks of marg with 1-1/2 C. Peanut butter. Stir in graham cracker crumbs & 2-1/2 C. powdered sugar.

(Mixture will be thick) spread into 13 x 9 buttered pan until smooth.

Melt chocolate chips with remaining 1 stick of marg. and pour over peanut crust. Refrigerate overnight.

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